Agnes Kayuyu’s inspiring journey from a conventional farmer to an advocate of sustainable farming practices is changing lives.
The Mweromuthanga, Meru county farmer’s passion for agroecology has been supported by Participatory Ecological land Use Management (PELUM) and Community Initiatives for Rural Development (CIFORD) Kenya.
The initiative has not only revived her farm but health, community and income. Through agroecology, Kayuyu has become a beacon of hope, inspiring fellow farmers to adopt sustainable methods that benefit the environment and their livelihoods.
What started as a struggle to make ends meet has turned into a flourishing farm and a life devoted to advocate for sustainable farming practices.
The training on organic and sustainable farming practices have not only revitalised Kayuyu’s health but also increased her income.
Today, she grows organic crops, such as chia seeds, lemongrass and traditional vegetables, which are in high demand.
The Ithuune Farmers Group treasurer says she is committed to sharing her newfound knowledge with fellow farmers.
“Thanks to the knowledge I gained on agroecology, I now know how to farm sustainably—growing my own compost and planting crops the natural way. This newfound approach has made a significant difference in my life,” Kayuyu says.
“I am now teaching fellow farmers how to grow clean, pesticide-free food. The knowledge I have of agroecology isn’t just for me. I want to see it spread.”
The impact of agroecology on her life extends beyond her farm. In addition to the increased food security, her health has improved.
“I no longer suffer from heartburn or depend on medication to treat some illnesses. I just drink tea made from lemongrass and it keeps me relaxed and healthy,” she says.
Her financial stability has also improved. “I used to grow maize and beans, which had very low yields. Now, I’ve shifted to more profitable crops.”
A kilo sells for Sh1,500 and if she harvests five, she makes about Sh7,500, which is enough to feed and take care of her family.
Daniel Makayo, the programme officer at CIFORD says agroecology not only helps farmers grow healthy food, but also fosters economic resilience and improves quality of life.
CIFORD Kenya has been helping farmers in Meru, Isiolo and Tharaka Nithi counties transition from conventional farming to organic.
“Farmers who once relied on chemical fertilisers and pesticides have embraced organic farming techniques and the transformation has been incredible,” Makayo says.
“Once a farmer has been trained,
they must pass that knowledge on.
When you visit their farms, you see
the difference—healthy, vibrant gardens that reflect the change in farming practices.”
