World Food Safety Day, observed annually on June 7, serves as a reminder that food safety is everyone’s responsibility.
The day highlights the importance of preventing foodborne illnesses and promoting safe handling, preparation and storage of food.
Many misconceptions about food safety continue to put consumers at risk.
Contrary to popular belief, food is not always safe simply because it looks or smells fresh.
Harmful microorganisms often cannot be detected by sight, smell or taste.
Similarly, the common “five-second rule” is a myth, as germs can transfer to food immediately after it falls on the floor.
Experts also warn against defrosting frozen food at room temperature, recommending refrigeration or cold water instead.
Leftovers should be refrigerated promptly, as food left out for more than two hours can become unsafe.
Regular cleaning of dishcloths and sponges, proper washing of fruits and vegetables, and understanding that food poisoning symptoms may take days to appear are key steps in protecting public health.
